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Sous Chef Bakery

Amnaya Resort Kuta

AMNAYA Resort Kuta, Jalan Kartika Plaza Gang Puspa Ayu, Kuta, Badung Regency, Bali, Indonesia

Job Category

Job Type

Posted Date

Job ID

F&B Product

Contract

7 Jun 2024

amk-scb-002

About the Company

impi Management is a Bali based hospitality management company. Our significant growth has been firmly established due to our commitment of exceeding guests’ expectations by delivering such exceptional experiences and the willingness to go extra miles for them because we believe that our guests are part of our extended family.

Job Descriptions

• Lead the team in planning and creating a diverse range of baked goods and ensuring high quality and consistency.
• Oversee the daily operations of the bakery section, including preparation, baking, and presentation of products.
• Train and supervise bakery staff, ensuring adherence to recipes, techniques, and safety standards.
• Manage inventory and ordering of bakery supplies to maintain optimal stock levels.
• Maintain cleanliness and organization of the bakery area, adhering to sanitation and food safety guidelines.
• Collaborate with Executive chef to develop new recipes and menu items.

Requirements

• Proven experience working as a Bakery Sous Chef with at least 2 years in a leadership role.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Creative flair and passion for developing innovative and delicious baked goods.
• Excellent organizational and time management skills, with the ability to multitask and prioritize tasks effectively.
• Strong leadership and communication skills, with the ability to motivate and train staff.
• Attention to detail and commitment to upholding high standards of quality and consistency.

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