About the Company
impi Management is a Bali based hospitality management company. Our significant growth has been firmly established due to our commitment of exceeding guests’ expectations by delivering such exceptional experiences and the willingness to go extra miles for them because we believe that our guests are part of our extended family. Clean and sanitize public areas such as lobbies, hallways, restrooms, and lounge
Job Descriptions
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food with various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check the quality of ingredients
Requirements
Requirements and skills
Proven experience as a cook
Experience in using tools and equipment in the kitchen
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Excellent physical condition and stamina
High school diploma or equivalent
