About the Company
impi Management is a Bali based hospitality management company. Our significant growth has been firmly established due to our commitment of exceeding guests’ expectations by delivering such exceptional experiences and the willingness to go extra miles for them because we believe that our guests are part of our extended family.
Job Descriptions
• Prepare and present high-quality dishes for the à la carte menus, ensuring consistency and attention to detail.
• Supervise a specific section of the kitchen, including the preparation and mise en place for all meal periods (breakfast, lunch, and dinner).
• Collaborate with the Head Chef to create new and seasonal menu items, incorporating guest preferences and feedback.
• Ensure portion control, waste management, and proper food storage procedures.
• Maintain the highest standards of cleanliness and food safety regulations within your section.
• Train and mentor junior kitchen staff, ensuring they adhere to culinary standards and kitchen procedures.
• Monitor and ensure timely service during busy meal periods, while maintaining the quality of each dish.
• Assist in inventory management and ordering supplies for your section.
• Support the kitchen team in executing special events and guest requests as needed.
Requirements
• Proven experience as a Chef de Partie or in a similar role, ideally within a 4-star or 5-star resort or restaurant environment.
• Strong knowledge of à la carte service, with expertise in breakfast, lunch, and dinner preparations.
• A culinary degree or relevant certification is preferred.
• Excellent organizational and multitasking skills in a fast-paced kitchen environment.
• Creative approach to food presentation and menu development.
• Thorough understanding of food safety, hygiene, and kitchen best practices.
• Team player with excellent communication and leadership skills.
• Ability to work flexible hours, including weekends and holidays.